Gennaro Cianflone, Pizza Hotline CEO
We know how hard it is to be in the restaurant business. That’s why we do the heavy-lifting and set you up for success.
2007 & 2008 Consumers’
Choice Award for
2008 Top Choice Award
for Quality, Service,
Value, and Professionalism
While each franchise is individually owned and operated, we work with you every step of the way to ensure your success.
A Little Saucy Number
Our hand stretched pizzas are baked at high heat in an authentic stone fire’d oven to achieve a crust with a crispy golden exterior and a tender, slightly chewy interior.